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Feature Reds
A Little Something Fresh For Those Late Summer Evenings
It starts with red cherry, raspberry and violet. Spice and earth bring the extra detail; the silky tannin gives it grip without taking over.
At the table: Give it chicken, duck or mushrooms and let dinner get on with itself. There is enough fruit for the tomato and enough savoury pull for everything cooked into the sauce.
Origin: Clarksburg, California, USA
Grape: Pinot Noir
Mineral, red cherry and raspberry do most of the work here. Violet brings the extra detail; the soft tannin gives it grip without taking over.
At the table: A bottle like this makes sense beside roast chicken, ham or soft cheese. This loves a salty table. The bright side of the wine keeps the richer snacks under control.
Origin: Beaujolais-Villages, France
Grape: Gamay
Vegan: Yes
It starts with red cherry, raspberry and violet. Pepper brings the extra detail; the soft tannin gives it grip without taking over.
At the table: Eat it with charcuterie, roast chicken or soft cheese; simple as that. Bubbles and salt are a dependable match; red cherry makes this one worth keeping open at the table.
Origin: Beaujolais / VdF, France
Grape: Gamay
Vegan: Yes
Feature Whites
Crisp Green Apple, Spanish Intrigue And A Little Autumn Warmth
Lemon, green apple and mineral do most of the work here. Chalk and citrus bring the extra detail; it runs into a dry finish.
At the table: This is built for oysters, white fish or goat cheese and people eating with their hands. Salty food makes the fruit pop, and the clean finish stops the snacks piling up on the palate.
Origin: Chablis, Burgundy, France
Grape: Chardonnay
Vegan: Yes
This opens on orange peel, caramel and raisin. Fig and honey bring the extra detail; it runs into a sweet finish.
At the table: The useful answer at the table is blue cheese, fruit tart or hard cheese. Rich food makes the wine feel brighter, not heavier. That is why the pairing works.
Origin: Jerez, Spain, Spain
Grape: Pedro Ximenez
It starts with lanolin, mineral and apple. Pear and honey bring the extra detail; it runs into a long finish.
At the table: This is ready for chicken, prawns or soft cheese and plenty of lemon on the side. Neither side shouts: delicate fish, lanolin and a finish that gets out cleanly.
Origin: Stellenbosch, South Africa, South Africa
Grape: Chenin Blanc
Vegan: Yes
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