meal prep
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Unlocking the Magic of Mirepoix: Your Kitchen’s Flavorful Secret Weapon
In the vibrant world of cooking, certain ingredients possess the remarkable ability to elevate dishes from ordinary to extraordinary. Mirepoix—a delightful combination of onions, carrots, and celery—is undoubtedly one of these culinary treasures. This trio of humble vegetables forms the flavorful backbone of numerous beloved recipes, infusing dishes with depth, aroma, and character. Join me Continue reading
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Mastering the Art of Mise en Place: Elevate Your Cooking with this Essential Technique
In the bustling world of professional kitchens and culinary arts, there’s a fundamental practice that chefs swear by—a technique that not only enhances efficiency but also elevates the entire cooking experience. This technique is called “mise en place,” a French term that translates to “putting in place.” Let’s delve into the fascinating world of mise Continue reading
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Tuna Salad
What is on the menu this week? Tuna salad. In the whirlwind of work, lunchtime can often feel like a rushed affair, leading to less-than-ideal food choices. That’s where the art of meal prepping steps in, offering a solution that’s not only time-efficient but also nutritionally sound. This week for lunch I made a tuna Continue reading
About Me
Hi, I’m Ashton! Food has always been at the center of my life, from watching my parents cook to exploring new flavors on my travels. My love for nutrition grew even stronger after facing a cancer diagnosis, which deepened my appreciation for the power of healthy eating. I believe food should nourish both the body and soul, and I’m passionate about sharing recipes that are as delicious as they are nutritious.
With a Bachelor’s degree in Nutritional Sciences from Oklahoma State University, I’m on a journey to becoming a Registered Dietitian. Here on Fork and Corks, I blend my love for cooking with evidence-based nutrition, offering tips, recipes, and insights that make healthy eating exciting and approachable. Whether you’re looking to elevate simple ingredients or explore new dishes, I hope to inspire you to enjoy food in a way that fuels your best life.
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